— Easy Alfredo Sauce —

INGREDIENTS:

1 pint heavy whipping cream
1/2 cup butter
1 1/2 cups grated Parmesan cheese

DIRECTIONS:

In a medium saucepan combine whipping cream, butter or margarine, and grated Parmesan cheese. Cook over medium low heat until smooth. Remove from heat. Sauce will thicken upon standing.

— Simple Country Style Meat Sauce —

INGREDIENTS:

1 pound ground beef
1 large onion, thinly sliced
1 (26 ounce) jar Ragu Robusto! Pasta Sauce

DIRECTIONS:

Brown ground beef with onion in 12-inch nonstick skillet; drain, if desired.

Stir in pasta sauce and bring to a boil. Reduce heat to low and simmer covered, stirring occasionally, 5 minutes. Serve, if desired, over your favorite hot pasta.

— Finest Marinara Sauce —

INGREDIENTS:

2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
4 tablespoons chopped fresh parsley
1 clove garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1/4 teaspoon ground black pepper
6 tablespoons olive oil
1/3 cup finely diced onion
1/2 cup white wine

DIRECTIONS:

1. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.

2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.

3. Simmer for 30 minutes, stirring occasionally.

— Hearty Mushroom Meat Sauce —

INGREDIENTS:

1/2 lb Ground beef
1 cup Sliced mushrooms
1 Clove Garlic, chopped
1/4 cup Olive oil
1/8 teaspoon Cayenne Pepper
2 1/2 cups Cooked tomatoes
1/2 can Tomato paste (6 Ounce)
Salt

DIRECTIONS:

Saute the beef, mushrooms, and garlic in the olive oil for 5 minutes stirring constantly. Add the cayenne pepper and tomatoes and simmer over low heat for 45 minutes, stirring occasionally. Stir in the tomato paste and salt to taste. Cover and simmer for 30 minutes longer, stirring occasionally.

— Tangy Butter Ginger Pasta Sauce —

INGREDIENTS:

1/2 cup Butter
3 tablespoons Grated fresh ginger
4 Garlic cloves finely chopped
1/2 teaspoon Hot red pepper flakes
1 teaspoon Dried basil
4 Whole green onions finely chop
1 Fresh black pepper
1/4 cup Fresh grated Parmesan

DIRECTIONS:

Melt butter in a medium skillet. Add everything except cheese and cook until garlic is tender, about 4 minutes. Combine hot pasta, toss with cheese and serve.

Makes 4 servings.

Pasta suggestions: 3/4 lb Capellini, spaghettini or linguine.

— meat Lovers Spaghetti Sauce —

INGREDIENTS:

1 pound lean ground beef
1 pound pork sausage
2 ounces sliced pepperoni sausage
1 green bell pepper, chopped
1/2 red bell pepper, chopped
1 tablespoon minced garlic
2 onions, chopped
2 carrots, diced
2 stalks celery, chopped
1 (8 ounce) can sliced mushrooms
1 (15 ounce) can tomato sauce
2 (14.5 ounce) cans diced tomatoes
2 (6 ounce) cans tomato paste
3 cubes beef bouillon cube
3 bay leaves
1 tablespoon dried thyme
1 1/2 tablespoons dried oregano
1 1/2 teaspoons dried basil
1/2 teaspoon crushed red pepper flakes
1 teaspoon ground black pepper
1 tablespoon white sugar
1 cup beef broth

DIRECTIONS:

1. In a large stockpot cook the ground beef, sausage, pepperoni, green bell pepper, red bell pepper, garlic, onion, carrots and celery. Cook until beef is no longer pink. Drain into a large colander to drain grease.

2. To the large saucepot, add the mushrooms, tomato sauce, tomatoes, tomato paste, bouillon cubes, bay leaves, thyme, oregano, basil, crushed red pepper, black pepper, sugar, and beef broth and stir well. Pour the meat mixture into the pot. Bring to a boil, reduce heat and cover. Simmer for 2 hours.

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