Christmas is undoubtedly a time for indulgence and the sharing of gifts. Gifts can be expensive however, especially if you have a big family or lots of friends. So why not make something that is cheap but no less well received like candy. Here are two of the easiest tasty treats from IWOOT.
Fudge. You’ll need:
• A non-stick heavy-based saucepan
• A cooking thermometer
• Multiple baking trays
• 1lb granulated sugar, ½ pint milk, 2oz butter, 1 tin condensed milk.
Method: Whilst frequently stirring, mix and melt all the ingredients in the pan slowly. When the thermometer displays around 110oC, the mixture should begin to darken and look more caramelised. Remove from the heat source and keep stirring as the mixture cools down until it becomes too tough to continue. Dispense the mix into a couple of trays and leave for a good couple of hours to cool. When the mix has had a chance to cool and harden, cut it up and offer it round
Choc Chip Cookies. Here’s whats needed
• Bowl
• Grease-proof paper
• Baking trays
• 4.5.5oz flour, 2.5oz butter, 1 egg, 2oz brown sugar,2oz caster sugar, 4oz choc chips, ½ teaspoon bicarbonate of soda, 1 teaspoon vanilla extract.
Method: Add flour, sugar, butter, vanilla extract, and bicarbonate of soda into a bowl and mix together well with your hands or a spoon if you don’t want to get mucky. Throw in the egg and mix until you reach a tacky consistency. Make some small balls out the mixture (about the size of a ping pong ball) and places them on the grease-proof paper which should be placed over a baking tray. Leave a good couple of inches between each ball as they will spread out and expand. Heat in the oven at between 180-200oC for around 12 minutes, but it is best to keep an eye on the cookies as ovens vary in cooking speed. Leave to cool for 15mins before eating. For more gift ideas and treat recipes visit the I Want One of Those blog.
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