— Hearty Potato Bacon Soup —

INGREDIENTS:
2 can (14 oz) chicken broth
3 Russet potatoes ( about 2 lbs), peeled and cut into 1/2 inch cubes
1 medium Onion, finely chopped
1 teaspoon Dried thyme leaves
4 to 6 strips bacon, chopped
1/2 cup (2 oz) shredded Cheddar cheese
DIRECTIONS:
Combine broth, potatoes, onion [...]

Continue...

— Cowboy Caviar Dip —

INGREDIENTS:
1 small onion, chopped
1 bell pepper, chopped (green preferable)
1 bunch of chopped chives
1 tablespoon garlic salt
2 cans of diced tomatoes
1 (8 ounce) bottle of Italian Dressing (I find store brands work best for this)
2 (15 ounce) cans of hominy (garbanzo beans are a [...]

Continue...